Al Toro Bar Restaurant Online Ordering Menu

187 Hackensack St
Wood-Ridge, NJ 07075

11:30 AM - 10:00 PM

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APPETIZERS

Flauta, fried calamari, buffalo wings, mini tacos, mini quesadilla, and pico de gallo.

Flautas Chicken

Prepared with corn tortilla with cheese, chicken, sour cream, and guacamole.

Queso Gratinado

Monterrey jack cheese melted with flour corn.

With toasted bread.

Tortilla chips with black beans and gratin cheese topped with sour cream, pico de gallo, guacamole, and jalapeno slices.

Tortilla chips with black beans and gratin cheese topped with sour cream, pico de gallo, guacamole, and jalapeno slices.

Tortilla chips with black beans and gratin cheese topped with sour cream, pico de gallo, guacamole, and jalapeno slices.

Tortilla chips with black beans and gratin cheese topped with sour cream, pico de gallo, guacamole, and jalapeno slices.

Tortilla chips with black beans and gratin cheese topped with sour cream, pico de gallo, guacamole, and jalapeno slices.

Tortilla chips with black beans and gratin cheese topped with sour cream, pico de gallo, guacamole, and jalapeno slices.

Vegetable Nacho

Tortilla chips with black beans and gratin cheese topped with sour cream, pico de gallo, guacamole, and jalapeno slices.

Sweet whole corn covered with mayonnaise, fresh cheese, and spicy Tajin.

Pico de gallo, chips, and red sauce.

Guacamole en la Mesa

Fresh guacamole prepared table side.

Chicken wings with buffalo sauce or BBQ sauce.

Fried calamari with red sauce.

Guacamole with 4 breaded shrimp with chips and sauces.

Chicken Mini Tacos

Fried chicken mini tacos served with guacamole, pico de gallo, and sour cream.

Grilled Octopus

Served over mixed spring salad with chipotle sauce.

Chorizo Toreado

Jalapeno sauce and olive fry served with flour tortilla.

Chicken Sopes (2)

Prepared with corn dough, covered with black beans, and chicken served with fresh lettuce, sour cream, fresh cheese, tomato, and avocado.

Steak Sopes (2)

Prepared with corn dough, covered with black beans, and steak served with fresh lettuce, sour cream, fresh cheese, tomato, and avocado.

Sausage Sopes (2)

Prepared with corn dough, covered with black beans, and sausage served with fresh lettuce, sour cream, fresh cheese, tomato, and avocado.

Pastor Sopes (2)

Prepared with corn dough, covered with black beans, and pastor served with fresh lettuce, sour cream, fresh cheese, tomato, and avocado.

Black Mussels in Garlic Sauce

Chicken or steak

SOUPS

Prepared with green tomatillo and jalapeno spicy sauce. Served with white rice.

Corn tortilla soup prepared in red sauce, served with fresh cheese, sour cream, avocado, and fried pork skin.

Chicken Soup & Vegetables

Served with white rice.

Sopa de Mariscos

Seafood soup in Mexican red sauce with white rice.

SALADS

Chicken Taco Salad

Green lettuce, tomatoes, onions, avocado, sweet corn, fresh cheese, black beans, and strips of fried tortilla. Served in a bowl made with flour toritlla.

Steak Taco Salad

Green lettuce, tomatoes, onions, avocado, sweet corn, fresh cheese, black beans, and strips of fried tortilla. Served in a bowl made with flour toritlla.

Shrimp Taco Salad

Green lettuce, tomatoes, onions, avocado, sweet corn, fresh cheese, black beans, and strips of fried tortilla. Served in a bowl made with flour toritlla.

Chicken Avocado Salad

Avocados, onions, peppers, lettuce, tomatoes, and sweet corn.

Steak Avocado Salad

Avocados, onions, peppers, lettuce, tomatoes, and sweet corn.

Shrimp Avocado Salad

Avocados, onions, peppers, lettuce, tomatoes, and sweet corn.

ENTREES

Pechuga Rellena

Prepared with chicken breast stuffed with shrimp, peppers, onions, and mixed cheese, and covered with mushrooms and sour cream. Served with rice and black beans.

Grilled hanging steak, shrimp in garlic sauce, and buffalo wings served with rice and black beans.

With green salad and French freis.

Comes with shrimp in chipotle sauce, green salad, and French fries.

Arrachera a la Mexicana

Grilled skirt steak with jalapenos, sauteed onions, and mushrooms. Served with rice, black beans, and corn tortilla.

Prepared with onions, epppers, and sauteed mushrooms with grilled steak, grilled chicken, shrimp, chorizo, fried pork skin, and jalapenos. Served with rice, black beans, and corn tortilla.

Parrillada Toreada

Prepared with sauteed peppers & onions, grilled chicken breast, pork chop, grilled steak, Mexican chorizo, fried pork skin, grilled shrimp, jalapenos, and roasted corn. Served with rice, black beans, and corn tortilla.

Spicy Pechuga Gratinada

Grilled chicken breast covered in gratin cheese with jalapeno, rice, and black beans.

Served with Mexican rice, green salad, and sweet plantain.

Chicken Alambre

Prepared with bacon, ham, peppers, and onion. Served with rice, black beans, and flour tortilla with mixed cheese on top.

Prepared with bacon, ham, peppers, and onion. Served with rice, black beans, and flour tortilla with mixed cheese on top.

Pork with marinated pineapple chunks served with rice and corn tortillas with onion and cilantro on top.

Bistec a la Mexicana

Steak, jalapeno, onions, tomatoes, and cilantro sauteed and served with Mexican rice, black beans, and corn tortilla.

Steak, pork chop, chicken, mushrooms, sauteed peppers, and onions. Served with Mexican rice, black beans, and flour tortilla with mixed cheese on top.

Comes with rice and black beans. Add choice of sauce.

Chicken Mole Sauce

Grilled chicken breast covered with mole negro. Served with rice, black beans, and corn tortilla.

SEAFOOD

Seafood in Mexican Cream

Calamari, shrimp, surimi, mussels, potatoes, and tomatoes prepared with Mexican style sour cream. Served with rice and beans.

Seafood Jalea Style

A mixture of fried seafood with shrimp, tilapia, mussels, and calamari served with onions, salad, and garlic sauce.

Jumbo shrimp in garlic sauce served with white rice, broccoli, and cauliflower.

Mixed seafood, tilapia, shrimp, mussels, calamari, and surimi marinated with lemon. Served with Mexican style salad, chips, and avocado.

Served with white rice, broccoli, and cauliflower.

Shrimp, calamari, mussels, and surimi prepared with Patron tequila sauce and served with white rice, broccoli, and cauliflower.

Red Snapper in Coconut Sauce

Red snapper in coconut sauce served with grilled baby octopus and white rice.

Shrimp Cocktail

Shrimp in Mexican style ketchup sauce. Served with cookies and avocados.

Grilled salmon covered in garlic sauce served with white rice, broccoli, and cauliflower.

Breaded Shrimp in Cilantro Sauce

Breaded jumbo shrimp topped with cilantro sauce, served with white rice, broccoli, and cauliflower.

Camarones Diablo

Jumbo shrimp prepared in combination sauce of habanero, chipotle, and Patron tequila. Served with Mexican rice and beans.

Mixed Seafood in Pineapple

Pineapple chunk, pineapple & coconut sauce, yellow rice, and black beans.

TACOS

4 tacos prepared with soft corn tortillas with cilantro and onions on top.

Flour tortilla with mixed cheese, al pastor pork, cilantro, and onions.

FAJITAS

Green peppers & onions sauteed with red sauce and tomato, topped with mixed cheese, and served with rice, beans, guacamole, sour cream, pico de gallo, and flour tortillas.

Mixed Steak & Chicken

Steak, chicken, and shrimp.

ENCHILADAS

Covered with cheddar jack cheese, your choice of sauce, lettuce, sour cream, fresh cheese, avocado, and red onions. Served with rice and beans.

BURRITOS

Flour tortilla filled with cheese, topped with our choice of sauce and gratin cheese, and served with Mexican rice, beans, guacamole, sour cream, and pico de gallo.

Mixed Steak & Chicken

Steak, chicken and shrimp.

QUESADILLAS

Flour tortilla with cheddar jack cheese, guacamole, sour cream, and pico de gallo.

TOSTADAS

Crispy open taco with beans, lettuce, Mexican cream, avocado, and cheese.

CHIMICHANGAS

Stuffed fried flour stuffed with cheese, onions, and peppers, covered with red sauce and Mexican cream, and served with rice, beans, guacamole, sour cream, and pico de gallo.

MILANESA

Prepared with eggs and ground bread. Served with rice and beans.

CHILAQUILES

Fried corn tortilla with sauce, topped with Mexican cream, fresh cheese, red onions, avocado, beans, and fried egg.

KIDS MENU

Chicken Tenders

With French fires.

Mini Quesadilla

With Mexican rice.

ADITIONAL

Chiles Toreados Mexican

DESSERTS

Tres Leches Cake

Tequila, brandi, Kalua, and white cream.

MEXICAN SODAS & SHAKES

FRESH MEXICAN WATERS

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Accepts Venmo